Concept
Seasonal fish,
Edomae craft.
We travel to fishing ports, markets, and producers across Japan, engaging directly with the seafood we source. While honoring traditional Edomae technique, each piece is shaped to bring out the character of the ingredient itself. Every course here is an extension of a journey to where the fish was caught.
Philosophy
Our Craft
01
Sourced Nationwide
We travel to fishing ports, markets, and producers to source seasonal seafood.
02
Temperature Control
Fish is served at around ten degrees Celsius, when its flavor is most pronounced.
03
Monthly Dessert
A house-made dessert changes monthly, served with tea to close the meal.
Notice
Last-minute changes to your reservation date or a reduction in the number of guests place us in the same situation as a cancellation and cause us considerable difficulty (we purchase ingredients and hold your seats, turning away other guests).
For this reason, date changes and reductions in party size are subject to the same charge as a cancellation. Thank you for your understanding.
Access
Restaurant Information & Access
- Name
- Sushi Yuumu
- Address
- 4F, Modern Forme Nishi-Azabu Bldg., 4-11-25 Nishi-Azabu, Minato-ku, Tokyo
- Hours
- Lunch 12:00 PM–1:30 PM (Saturdays only)
Dinner 6:00 PM–8:20 PM / 8:30 PM–10:30 PM (seating starts together) - Closed
- Mondays, Sundays, and public holidays (open Mondays during holiday weeks)
- Access
- 9 min walk from Roppongi Sta. / 10 min from Hiroo Sta. / 10 min from Nogizaka Sta.
- Seats
- 8 (counter)
- Payment
- Cash, credit card
- Smoking
- Not permitted
- Reservations
- OMAKASE Japan Eatinerary